Menu Category · Seafood
Seafood Menu
Grilled salmon, seasoned shrimp and combo plates for guests who want a break from steak and chicken — priced and portioned the same way as the rest of the entree menu.
What’s on the Texas Roadhouse Seafood Menu
Seafood is a smaller section of the menu compared to steaks and chicken, but it covers the essentials: grilled salmon, seasoned or fried shrimp, and combo plates that pair seafood with a steak. It’s a solid option for guests who want a lighter or pescatarian-friendly entree without leaving a steakhouse-style menu. For general seafood freshness and food-safety background, see the USDA food safety guidelines alongside this seafood menu overview.
As with the rest of the entree lineup, seafood plates typically come with two made-from-scratch sides and fresh bread, and pricing tends to sit close to the mid-range chicken and steak options.
Grilled vs. Fried Shrimp
Grilled shrimp is the lighter, lower-calorie option and also appears as an appetizer portion. Fried shrimp and combo seafood plates run higher in both price and calories, closer to a full steakhouse entree.
Full Seafood Menu & Prices
Featured
$18–$22
Grilled Salmon
Grilled and seasoned, served as a full entree.
$17–$20
Grilled Shrimp (Entree)
Skewered and seasoned shrimp, full entree portion.
$18–$21
Fried Shrimp (Entree)
Breaded and fried shrimp, full entree portion.
$21–$26
Steak & Shrimp Combo
Hand-cut sirloin paired with grilled or fried shrimp.
$23–$28
Steak & Salmon Combo
Hand-cut sirloin paired with grilled salmon.
Prices and calories above are typical ranges and can vary by location and preparation. Confirm current pricing and availability with your local Texas Roadhouse.
Seafood Menu — Common Questions
Is grilled salmon available as a full entree?
Yes, grilled salmon is typically available as a full entree with two sides, separate from the smaller grilled shrimp appetizer portion.
What’s the difference between grilled and fried shrimp?
Grilled shrimp is seasoned and lower in calories, while fried shrimp is breaded and generally richer — both are typically available as full entree portions.
Can I get steak and seafood on the same plate?
Yes, combo plates pairing a sirloin steak with shrimp or salmon are typically available for guests who want both.
Is seafood a good lighter option here?
Grilled salmon and grilled shrimp are generally among the lighter entrees on the menu compared to fried or breaded options.
Which seafood option is better for a bigger appetite?
The Steak & Shrimp or Steak & Salmon combos are the heartier picks, pairing a hand-cut sirloin with a seafood portion for guests who want more than a single seafood entree provides.
See Seafood Alongside the Full Menu
Compare seafood pricing to steaks, chicken and combo plates on the complete menu page.