Menu Category · Steaks
Hand-Cut Steaks
The signature of the menu — steaks hand-cut daily in-house, grilled to order, from the lean 6oz sirloin up to the full-size Ft. Worth ribeye.
What’s on the Texas Roadhouse Steaks Menu
Hand-cut steaks are the category Texas Roadhouse is best known for, and the lineup runs from the lean, budget-friendly sirloin up to full 16oz ribeye and porterhouse cuts. Steaks are typically hand-cut in-house daily rather than pre-portioned, which is part of why sizing and pricing vary a bit more here than on other parts of the menu. For general beef doneness and food-safety guidance, see the USDA food safety guidelines alongside this steaks menu overview.
Most steak dinners come with two made-from-scratch sides and fresh bread, so the sticker price usually reflects a full plate rather than the cut on its own. The table below lists typical portion sizes, price ranges and approximate calories for each cut.
Choosing the Right Cut
If you want the leanest, most affordable option, the 6oz sirloin is the standard choice. For a more tender, higher-end cut, the Dallas Filet is the most requested steak on the menu. Larger appetites tend to go for the 12oz New York Strip or Ft. Worth Ribeye.
Steak Sizes Explained
Smaller cuts like the 6oz sirloin or 6oz Dallas Filet work well for a lighter dinner or a smaller appetite, while the 11–12oz and 16oz portions are built for guests who want a heartier plate. The same cut is often available in more than one size, so portion is usually a separate decision from which cut to order.
Full Hand-Cut Steaks Menu & Prices
$15–$17
Hand-Cut Sirloin 6oz
Lean, hearty cut — the most affordable steak on the menu.
$17–$19
Hand-Cut Sirloin 8oz
A larger portion of the classic lean sirloin cut.
$19–$22
Hand-Cut Sirloin 11oz
Full-size sirloin for bigger appetites.
Featured
$22–$27
Dallas Filet 6oz
Hand-cut daily — the most tender steak on the menu.
$26–$30
Dallas Filet 8oz
A larger portion of the tender filet cut.
$21–$24
New York Strip 12oz
Full-flavored cut in a hearty 12oz portion.
$23–$28
Ft. Worth Ribeye 12oz
Hand-cut with exceptional marbling and flavor.
$28–$34
Ft. Worth Ribeye 16oz
Full-size ribeye for the biggest appetite.
$28–$34
Porterhouse T-Bone 23oz
Two cuts in one — strip and filet, bone-in.
Prices, portion sizes and calories above are typical ranges and can vary by location, market and preparation. Confirm exact pricing and nutrition with your local Texas Roadhouse.
Hand-Cut Steaks — Common Questions
What is the cheapest steak at Texas Roadhouse?
The Hand-Cut Sirloin 6oz is typically the most affordable steak, usually priced around $15–$17 and served with two sides.
What is the most tender steak on the menu?
The Dallas Filet is generally considered the most tender cut, hand-cut daily and priced around $22–$27 for the 6oz portion.
Are steaks really hand-cut in-house?
Steaks are typically hand-cut fresh in-house daily rather than pre-portioned off-site, which is a key part of the menu’s positioning.
Do steak dinners come with sides?
Yes — most steak dinners are typically served with two made-from-scratch sides plus fresh-baked bread, included in the listed price. Want both a steak and a rack of ribs? Check the Combos Menu.
What size steak should I order?
Smaller cuts like the 6oz sirloin or 6oz Dallas Filet suit lighter appetites, while the 11–12oz and 16oz portions are better for guests who want a heartier plate. Many cuts are offered in more than one size, so you can match the portion to your appetite rather than the cut itself.
See How Steaks Compare Across the Menu
Check full pricing for every category, from appetizers to family meals, on the complete menu page.